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|Posté le: Jeu 6 Juil - 05:46 (2017) Sujet du message: Sushi Japanese Exotic Food Color Smart
Sushi (寿司?) is a traditional food from Japan. It is a popular dish in other countries as well, such as America, Canada, and the UK, along with many other countries.
Sushi is made with specially prepared rice. The rice is mixed with vinegar, salt, and sugar. Sushi also contains raw or cooked seafood, and sometimes vegetables as well. Sometimes sushi is wrapped in a sheet of seaweed called nori.
There are many different kinds of sushi. The most common sushi in Japan is nigirizushi: fish that is placed on top of a small portion of sushi rice. Sometimes you may find other ingredients on top of rice, such as egg instead of fish. Makizushi consists of rice rolled around fish and/or vegetables. In America, makizushi is more popular than nigirizushi. Another type is known as temaki or a hand roll. This kind of sushi comes in a cone-shape, created by the nori wrapped around the ingredients inside. They are usually filled with a mixture of rice, fish, and vegetables.
Sushi can be eaten with hands or chopsticks. Soy sauce and wasabi are commonly eaten with sushi. Gari (sweet, pickled ginger) can often be found alongside a plate of sushi, used as a palate cleanser.
In Japan, sushi is sometimes sold in "conveyor-belt shops" called kaiten zushi, where plates of sushi are put on a moving belt that passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. This way of serving sushi is becoming more popular in other countries as well.
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